The menu anchors on rotisserie chicken, seasoned with a blend of garlic, cumin, and aji that gives every bite a warm, earthy heat. Pair it with rice, slow-cooked beans, or a side of fried plantains and you have a meal that sticks with you in the best way.
Beyond the signature bird, the deli counter offers a rotating selection of prepared dishes that reflect the full range of Ecuadorian home cooking. Think hearty stews, fresh sides, and daily specials that change based on what the kitchen is feeling that day. Online ordering is available through the SkyTab platform, so you can place your order ahead and pick it up without the wait.
Tuesday through Sunday, doors open at 8:00 AM, which means breakfast-goers and early lunch crowds both get a shot at the day's freshest preparations. The kitchen runs until 9:00 PM, giving the dinner crowd plenty of time to make it in after work.